Line Cook - Fast-Paced Kitchen, Growth & Daily Pay

Traditions Hospitality Group

Willis (OK)

On-site

USD 19,000 - 28,000

Full time

8 days ago

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Benefits offered by this job

Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
Basic Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Paid Time Off
Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group is seeking a Line Cook for our full-service establishment to be a vital part of the culinary team, preparing and cooking high-quality dishes for guests. You will follow recipes, maintain cleanliness, and work closely with the kitchen crew to ensure timely service.

Applicants should be able to work in a fast-paced environment, adapt to a flexible schedule including evenings and weekends, and uphold food safety standards with good attention to detail.

Qualifications

  • Basic understanding of food preparation techniques.
  • Ability to work under pressure in a fast-paced kitchen.
  • Good organizational skills and attention to detail.
  • Ability to work collaboratively as part of a kitchen team.

Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team members to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines at all times.
  • Monitor inventory levels and communicate supply needs to kitchen management.

Skills

Food preparation
Teamwork
Stamina
Flexibility

Job description

Traditions Hospitality Group is seeking a Line Cook for our full-service establishment to be a vital part of the culinary team, preparing and cooking high-quality dishes for guests. You will follow recipes, maintain cleanliness, and work closely with the kitchen crew to ensure timely service.

Applicants should be able to work in a fast-paced environment, adapt to a flexible schedule including evenings and weekends, and uphold food safety standards with good attention to detail.

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