Line Cook: Fast-Paced Kitchen Pro with Flexible Schedule

Joint Venture Restaurants; San Diego (CA); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

401(k)

Competitive salary

Opportunity for advancement

Free meal every shift

Flexible scheduling

Job summary

The Joint Sushi & Tapas (Ocean Beach) is looking for an experienced Line Cook to join our kitchen team in Ocean Beach—a busy, locally owned restaurant serving sushi, tapas, fresh seafood, wagyu burgers, and scratch‑made dishes.

We’re seeking someone with fast‑paced, high‑volume line experience across sauté, grill, garde manger, seafood, burgers and steaks, who values proper temperatures, consistency, and hospitality.

Qualifications

• Experience working in a fast-paced, high-volume kitchen.
• Experience on the line including sauté, grill, garde manger, seafood, burgers, steaks.
• Understands proper cooking temperatures and techniques, especially for steaks and seafood.

Responsibilities

• Prepare and plate dishes with consistency, accuracy, and care.
• Maintain a clean, organized, and food-safe workstation.
• Contribute to a positive, team‑oriented kitchen environment.

Skills

Line cook skills

High‑volume kitchen

Food safety

Job description

The Joint Sushi & Tapas (Ocean Beach) is looking for an experienced Line Cook to join our kitchen team in Ocean Beach—a busy, locally owned restaurant serving sushi, tapas, fresh seafood, wagyu burgers, and scratch‑made dishes.

We’re seeking someone with fast‑paced, high‑volume line experience across sauté, grill, garde manger, seafood, burgers and steaks, who values proper temperatures, consistency, and hospitality.