Line Cook

Joint Venture Restaurants; San Diego (CA); On-site; USD 24,796 - 35,817; Full time

Benefits offered by this job

401(k)

Competitive salary

Opportunity for advancement

Free meal every shift

Flexible scheduling

Job summary

The Joint Sushi & Tapas (Ocean Beach) is looking for an experienced Line Cook to join our kitchen team in Ocean Beach—a busy, locally owned restaurant serving sushi, tapas, fresh seafood, wagyu burgers, and scratch‑made dishes.

We’re seeking someone with fast‑paced, high‑volume line experience across sauté, grill, garde manger, seafood, burgers and steaks, who values proper temperatures, consistency, and hospitality.

Qualifications

• Experience working in a fast-paced, high-volume kitchen.
• Experience on the line including sauté, grill, garde manger, seafood, burgers, steaks.
• Understands proper cooking temperatures and techniques, especially for steaks and seafood.

Responsibilities

• Prepare and plate dishes with consistency, accuracy, and care.
• Maintain a clean, organized, and food-safe workstation.
• Contribute to a positive, team‑oriented kitchen environment.

Skills

Line cook skills

High‑volume kitchen

Food safety

Job description

Benefits:

• 401(k)
• Competitive salary
• Opportunity for advancement

Join Our Team at The Joint Sushi & Tapas (Ocean Beach)

The Joint Sushi & Tapas is looking for an experienced Line Cook to join our kitchen team! We're a busy, locally owned restaurant serving sushi, tapas, fresh seafood, usda prime steaks, japanese wagyu blend burgers, and scratch‑made dishes in the heart of Ocean Beach.

We're looking for someone who:

• Has experience working in a fast‑paced, high‑volume kitchen
• Has experience on the line, including sauté, grill, garde manger, seafood, burgers, and steaks
• Understands proper cooking temperatures and techniques, especially for steaks and seafood, and takes pride in executing every dish consistently
• Has high standards and exceptional attention to detail
• Takes pride in preparing every plate with consistency, accuracy, and care
• Understands that every plate represents our restaurant and that every guest deserves an exceptional experience
• Believes hospitality doesn't stop in the dining room—the kitchen plays a huge role in creating memorable guest experiences
• Works well under pressure while staying organized and maintaining quality
• Is dependable, punctual, and has reliable transportation
• Maintains a clean, organized, and food‑safe workstation
• Is a positive team player with a great attitude and strong work ethic
• Is always looking to improve and takes pride in learning new skills

Experience in upscale casual or full‑service restaurants is a plus. We value a positive attitude, strong work ethic, and a commitment to consistency just as much as experience.

What We Offer

• Competitive pay based on experience
• Full‑time or part‑time opportunities available
• Flexible scheduling
• Free meal every shift
• The opportunity to work with high‑quality ingredients and continue developing your culinary skills
• A respectful, team‑oriented kitchen where everyone's contributions matter

At The Joint, we believe great restaurants are built by great people. We value professionalism, teamwork, consistency, and genuine hospitality. If you care about quality, enjoy working with a talented team, and take pride in putting out food you're proud to serve, we'd love to meet you.

To apply, send us your resume (or a summary of your experience), a few professional references, and your availability.