Line Cook: Fast-Paced Kitchen Pro & Guest Delight

Paradies Lagardère; Windsor Locks (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

Paradies Lagardère is seeking a Cook in Windsor Locks, CT. The role requires preparing food items according to recipes while ensuring safety and high-quality standards. You will work in a fast-paced environment, maintain cleanliness, and support training of new staff.

Requirements include at least 1 year of cooking experience, ability to read instructions, and a ServSafe or equivalent certification preferred. Excellent guest service and teamwork are essential in this family-style company culture.

Qualifications

• 1 year of closely related cooking experience; high-volume dining preferred.
• Ability to read and understand instructions and policy documents; English competence.
• ServSafe certification or equivalent preferred.

Responsibilities

• Provide courteous, friendly, and efficient service to guests and team members.
• Cook menu items following recipes and product directions with quality and speed.
• Follow food safety, sanitation, and kitchen procedures to ensure guest safety.
• Restock kitchen supplies and assist with ordering as directed by the supervisor.
• Maintain a clean, organized work environment and adhere to grooming and uniform guidelines.
• Assist training of new cooks and other restaurant staff as needed.

Skills

Customer service

English communication

Multi-tasking

Self-starter

Education

High School Diploma or GED

Job description

Paradies Lagardère is seeking a Cook in Windsor Locks, CT. The role requires preparing food items according to recipes while ensuring safety and high-quality standards. You will work in a fast-paced environment, maintain cleanliness, and support training of new staff.

Requirements include at least 1 year of cooking experience, ability to read instructions, and a ServSafe or equivalent certification preferred. Excellent guest service and teamwork are essential in this family-style company culture.