Line Cook - Fast-Paced Kitchen Pro, Evenings & Weekends

Heritage Golf Group; Saint Peters (MO); On-site; USD 19,000 - 29,000; Full time

Job summary

Heritage Golf Group is seeking a dependable Line Cook to join our culinary team in Saint Peters, MO. The role focuses on preparing high-quality dishes in a fast-paced kitchen while maintaining cleanliness and food safety standards.

The Line Cook works with the culinary team to ensure timely, consistent food service for members and guests, following recipes and presentation guidelines. Evening and weekend availability is required as needed.

Qualifications

• Prior line cook or kitchen experience preferred.
• Knowledge of basic cooking techniques and equipment.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organization.
• Ability to follow recipes and instructions.
• Availability to work evenings and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies and ingredients
• Ensure all food is prepared and presented in a timely and consistent manner
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow all food safety, sanitation, and workplace safety procedures
• Assist with food preparation, inventory organization, and kitchen closing duties
• Properly label, store, and rotate food products
• Work collaboratively with culinary and Food & Beverage team members to ensure smooth kitchen operations
• Maintain a positive attitude in a fast-paced environment
• Perform additional duties as assigned by management

Skills

Line cook experience

Fast-paced environment

Attention to detail

Recipe following

Team collaboration

Job description

Heritage Golf Group is seeking a dependable Line Cook to join our culinary team in Saint Peters, MO. The role focuses on preparing high-quality dishes in a fast-paced kitchen while maintaining cleanliness and food safety standards.

The Line Cook works with the culinary team to ensure timely, consistent food service for members and guests, following recipes and presentation guidelines. Evening and weekend availability is required as needed.