Line Cook - Fast-Paced Kitchen, Perks: PTO & 401(k)

Hirebridge LLC; Dunwoody (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health, dental, vision

401(k) matching

Life Insurance

Paid Time Off

Free mini golf and 50% off meals

Job summary

Puttshack is seeking a Line Cook to prepare, produce, plate, and garnish menu items, ensuring quality aligns with the Executive Chef's standards. The role requires station setup, sanitation, and teamwork to deliver an elevated guest experience.

Our venues operate 7 days a week, typically 11am–1am, with 15–30 hours per week depending on business needs and availability. Competitive benefits accompany full-time eligibility.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
• Must obtain any licenses or certifications per state and/or local requirements.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each day and exceed guest expectations.
• Prepare, assemble, and plate items according to prescribed recipes and/or special requests.
• Communicate food delays or issues to Culinary Leadership.
• Read a thermometer and food tickets accurately and efficiently.
• Follow safety and sanitation guidelines and procedures, including MSDS.
• Other projects or duties as assigned, including opening/closing duties.

Skills

18+ years old

High-volume kitchen

Kitchen tools & appliances

Licenses & certifications

Clear communication

Multitasking in busy environment

Job description

Puttshack is seeking a Line Cook to prepare, produce, plate, and garnish menu items, ensuring quality aligns with the Executive Chef's standards. The role requires station setup, sanitation, and teamwork to deliver an elevated guest experience.

Our venues operate 7 days a week, typically 11am–1am, with 15–30 hours per week depending on business needs and availability. Competitive benefits accompany full-time eligibility.