High-Volume Line Cook - Flexible Hours & Perks

Hirebridge LLC; Denver (CO); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Health coverage

401(k) matching

Life Insurance

PTO

Associates discounts – FREE mini golf

Job summary

Puttshack USA is seeking a Line Cook to prep, produce, plate, and garnish menu items while maintaining sanitation and station setup. The role focuses on high-quality meals meeting the Executive Chef's standards in a fast-paced, guest-focused environment.

Open seven days with shifts typically 11am–1am; schedules are flexible and may vary, averaging 15–30 hours per week. Competitive pay, health coverage, 401(k) matching, life insurance, PTO, and associate discounts are offered.

Qualifications

• Must be 18+ years of age to apply.
• Prior experience in high volume restaurant kitchen.
• Experience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.
• Must obtain any licenses or certifications per state and/or local requirements.
• Ability to communicate in order to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Responsibilities

• Bring your 'A' Game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests needs.
• Follow all prescribed portioning controls and par levels.
• Prepare, assemble, and plate menu items according to prescribed recipes and/or special requests.
• Communicate food delays or issues to Culinary Leadership.
• Ability to read a thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties.

Skills

High volume

Knife skills

Teamwork

Communication

Multitasking

Tools

Knives

Grills

Ovens

Job description

Puttshack USA is seeking a Line Cook to prep, produce, plate, and garnish menu items while maintaining sanitation and station setup. The role focuses on high-quality meals meeting the Executive Chef's standards in a fast-paced, guest-focused environment.

Open seven days with shifts typically 11am–1am; schedules are flexible and may vary, averaging 15–30 hours per week. Competitive pay, health coverage, 401(k) matching, life insurance, PTO, and associate discounts are offered.