Line Cook: Fast-Paced Kitchen, Pantry & Desserts

Stonebridge; New York (NY); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Medical benefits

401(k) matching

Paid time off

Job summary

Stonebridge is seeking a Line Cook for Penny Williamsburg, Brooklyn, NY. The role is non-exempt and can be filled as part-time, full-time, or seasonal, with duties spanning breakfast through room service and banquets.

Reports to the Restaurant General Manager and offers growth within a busy kitchen environment. Responsibilities include preparing ingredients, following recipes, maintaining safety and cleanliness, and ensuring consistent, high-quality dishes across pantry items, sandwiches,

Qualifications

• Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins, ensuring readiness.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.

Skills

Strong knowledge of food prep

Follow recipes

Time management

Education

Associate's degree in culinary arts

Tools

Safe Serve/Food Handler’s certification

Job description

Stonebridge is seeking a Line Cook for Penny Williamsburg, Brooklyn, NY. The role is non-exempt and can be filled as part-time, full-time, or seasonal, with duties spanning breakfast through room service and banquets.

Reports to the Restaurant General Manager and offers growth within a busy kitchen environment. Responsibilities include preparing ingredients, following recipes, maintaining safety and cleanliness, and ensuring consistent, high-quality dishes across pantry items, sandwiches,