Line Cook - High-Energy Kitchen with PTO & 401k

Stonebridge Companies; New York (NY); On-site; USD 25,000 - 35,000; Full time

Job summary

Stonebridge Companies is seeking a Line Cook at Penny Williamsburg in Brooklyn, NY. You will prepare and cook meals under the supervision of a chef, assisting across breakfast, lunch, dinner, banquets, and room service while ensuring consistency and safety.

The role requires an Associate degree in culinary arts or 6 months to 1 year of related experience, strong prep knowledge, and a ServeSafe/Food Handler certification. Expect a busy, high-paced kitchen and flexible hours.

Qualifications

• Associates degree in culinary arts or equivalent, or six months to one year of related experience.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to follow recipes and use cooking metrics for consistency.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares ingredients for the shift before service begins and sets up cooking stations.
• Operates the cooking station efficiently and safely according to hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with sanitation standards at all times.
• Produces high-quality dishes with focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food before sending from the kitchen.
• Follows opening/closing procedures and proper food storage and safety guidelines.

Skills

Food prep knowledge

Follow recipes

Kitchen safety

ServeSafe Cert

High-paced Kitchen

Education

Associate degree in culinary arts

Job description

Stonebridge Companies is seeking a Line Cook at Penny Williamsburg in Brooklyn, NY. You will prepare and cook meals under the supervision of a chef, assisting across breakfast, lunch, dinner, banquets, and room service while ensuring consistency and safety.

The role requires an Associate degree in culinary arts or 6 months to 1 year of related experience, strong prep knowledge, and a ServeSafe/Food Handler certification. Expect a busy, high-paced kitchen and flexible hours.