Line Cook – Fast-Paced Kitchen, New Orleans - PTO

sbcos; New Orleans (LA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge in New Orleans, LA is seeking a Line Cook to prepare and cook foods to hotel standards, working under the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service to ensure high quality and safety.

Responsibilities include pre-shift prep, station operation, recipe adherence, and maintaining sanitation. Candidates should have an associate degree or relevant experience, and Safe Serve certification is required.

Qualifications

• Associate's degree in culinary arts or equivalent, or 6 months to 1 year of related experience.
• Strong knowledge of food preparation methods including pantry items, sandwiches, salads and desserts.
• Ability to follow recipes and measurements for consistent quality.
• Experience in high-paced kitchen environments and maintaining safety standards.

Responsibilities

• Prepare ingredients before service to ensure readiness.
• Operate cooking station efficiently and safely per hotel standards.
• Prepare items according to designated recipes and quality standards.
• Maintain cleanliness and follow food sanitation standards at all times.
• Practice safe food handling, preparation, cooking, and storage methods.
• Produce high-quality food focusing on pantry items, sandwiches, salads and desserts.
• Manage guest orders in a friendly and timely manner.
• Inspect all food visually before sending from the kitchen.
• Ensure workspace is stocked and follow opening/closing procedures.
• Handle and store all food items properly following safety standards.
• Prepare requisitions for supplies and food items as needed.

Skills

Food preparation

Kitchen operations

Time management

Team collaboration

Education

Associate's degree in culinary arts or equivalent

Tools

Safe Serve/Food Handler's certification

Job description

Stonebridge in New Orleans, LA is seeking a Line Cook to prepare and cook foods to hotel standards, working under the Executive Chef. The role covers breakfast, lunch, dinner, banquets, and room service to ensure high quality and safety.

Responsibilities include pre-shift prep, station operation, recipe adherence, and maintaining sanitation. Candidates should have an associate degree or relevant experience, and Safe Serve certification is required.