Line Cook — Fast-Paced Kitchen, Growth & Perks

Radisson Plaza Hotel

United States

Sur place

USD 21 000 - 30 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical/Dental/Vision
401K with 100% match up to 3%
Parental Leave Program
Employee Assistance Program with up to
Health and Wellness reimbursement
Shift meal provided
Discount on GHG outlets
Discounted hotel rates at ChoiceHotels

Résumé du poste

Greenleaf Hospitality Group is seeking passionate line cooks to join our kitchen team. Whether you’re experienced or just starting, you’ll be reliable, coachable, and eager to grow with us in a fast-paced environment.

You’ll prepare and execute dishes to spec, keep your station clean, and work with the team to ensure smooth service. We welcome all experience levels and provide training and growth opportunities within a supportive kitchen culture.

Qualifications

  • All levels of experience welcome—training provided for the right fit.
  • Ability to multi-task and stay focused in a busy, fast-paced kitchen.
  • Strong sense of teamwork and collaboration.
  • Friendly, positive, and enthusiastic attitude to every shift.
  • Professional, polite, and focused on quality and customer service.
  • Strong attention to detail, with pride in presentation and consistency.
  • Organized, proactive, and able to manage prep and cook times efficiently.
  • Natural problem solvers who stay calm under pressure.
  • Passionate about food and dedicated to learning and improvement.

Responsabilités

  • Prepare and execute dishes to spec during service.
  • Maintain a clean and organized station throughout your shift.
  • Work closely with the team to ensure smooth service flow.
  • Assist with planning and prepping for upcoming shifts.
  • Communicate with fellow cooks and front-of-house staff to ensure a great guest experience.
  • Take direction well and help create a positive kitchen culture.

Connaissances

Teamwork
Fast-paced
Attention to detail
Customer service
Willingness to learn

Description du poste

Greenleaf Hospitality Group is seeking passionate line cooks to join our kitchen team. Whether you’re experienced or just starting, you’ll be reliable, coachable, and eager to grow with us in a fast-paced environment.

You’ll prepare and execute dishes to spec, keep your station clean, and work with the team to ensure smooth service. We welcome all experience levels and provide training and growth opportunities within a supportive kitchen culture.

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