Line Cook: Fast-Paced Kitchen, Growth & Impact

Wet Willie's; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

Wet Willie's is seeking a Line Cook to join the Back of House team. You will work to assemble high-quality dishes with accuracy and efficiency, while upholding the company values and ensuring a safe, clean dining environment.

You will report to the Shift Leader or General Manager and complete required certifications. The role emphasizes teamwork, customer service, and adherence to recipes, with weekend availability likely required.

Qualifications

• 18+ years of age required.
• High school diploma preferred.
• 1 yr of food preparation and/or kitchen experience preferred.
• Demonstrate cooking skills and ability to follow recipes.
• Excellent communication and guest service skills.
• Willingness to learn in a fast-paced environment.

Responsibilities

• Superior customer service through fast, efficient, accurate food production to company standards.
• Test all foods for taste, appearance, and consistency per standards.
• Maintain kitchen cleanliness and equipment maintenance.
• Know menu items, ingredients, modifications, and cook times.
• Manage ticket orders and presentation for dine-in or take-out.
• Support Back of House with prep, stocking, and safety practices.

Skills

18+ years

High school diploma

Kitchen experience

Cooking skills

Attention to detail

Strong communication

Guest services

Math skills

General Team Member Training

Line Cook Training

Weekend availability

Reliable transportation

Education

High school diploma

Job description

Wet Willie's is seeking a Line Cook to join the Back of House team. You will work to assemble high-quality dishes with accuracy and efficiency, while upholding the company values and ensuring a safe, clean dining environment.

You will report to the Shift Leader or General Manager and complete required certifications. The role emphasizes teamwork, customer service, and adherence to recipes, with weekend availability likely required.