Line Cook: Fast-Paced Kitchen Pro

Wet Willie's; Boulder (CO); On-site; USD 30,000 - 45,000; Full time

Job summary

Wet Willie's in Boulder, Colorado is hiring a Line Cook responsible for the quick and accurate production of menu items. This role requires a strong adherence to recipes and standards of quality, while working closely with teammates to ensure a smooth kitchen operation.

Responsibilities include maintaining a clean work station, preparing food, and operating kitchen equipment. Ideal candidates will communicate effectively, have basic Serve Safe knowledge, and ability to multi-task in a fast-paced environment.

Qualifications

• Ability to effectively communicate with management and co-workers.
• Basic Serve Safe knowledge is required.
• Understand and practice proper knife storage and usage.
• Understand and practice all food storage procedures.
• Ability to multi-task well in a fast-paced environment.

Responsibilities

• Maintain a clean and organized work station.
• Receive deliveries and verify accuracy.
• Time and keep track of multiple orders.
• Prepare menu items correctly by following recipes.
• Operate a variety of kitchen equipment safely.

Skills

Effective communication

Basic Serve Safe knowledge

Knife storage and usage

Multi-tasking

Teamwork

Job description

Wet Willie's in Boulder, Colorado is hiring a Line Cook responsible for the quick and accurate production of menu items. This role requires a strong adherence to recipes and standards of quality, while working closely with teammates to ensure a smooth kitchen operation.

Responsibilities include maintaining a clean work station, preparing food, and operating kitchen equipment. Ideal candidates will communicate effectively, have basic Serve Safe knowledge, and ability to multi-task in a fast-paced environment.