Prep Cook: Growth, Training & Team Impact

Wet Willie's; Phoenix (AZ); On-site; USD 17,908 - 23,419; Full time

Job summary

Wet Willie's is seeking a Prep Cook to support Back of House operations and deliver high-quality, consistent food with accuracy and efficiency. You will follow recipes, maintain cleanliness, and uphold company standards in a fast-paced environment.

This role requires 18+ years of age, reliable transportation, weekend availability, and strong teamwork. Expect training, professional conduct, and opportunities to grow with our expanding brand.

Qualifications

• 18+ years of age.
• Prefer high school graduate.
• 1 yr of food preparation and/or kitchen experience preferred.
• Demonstrate cooking skills, ability to follow established protocol and recipes.
• Dependable, honest, trustworthy, possesses integrity.
• Positive attitude and great personal drive.
• Courteous and enthusiastic.
• Willingness and ability to learn in a fast-paced sales environment.
• Exceptional communication skills.
• Exceptional guest services skills.
• Basic math and computer skills.
• Prefer ability to handle multiple projects simultaneously and efficiently.
• Successful completion of General Team Member Training Program
• Successful completion of Prep Cook Training Program
• Ability to learn and maintain knowledge of company’s products and procedures
• Availability to work on weekends
• Reliable transportation

Responsibilities

• Superior consistency for customers through efficient, accurate, and properly prepped food all completed to company standards
• Continuously test all food products for taste, appearance, consistency to assure that all company food standards and procedures are being followed
• Clean and maintain the kitchen on a regular basis, including proper timely maintenance on all machines and equipment
• Superior knowledge of entire food menu, ingredients, modifications, cook times,
• Become familiar with new menu items and their preparation, cook times and assembly
• Supports the Back of House team by ensuring that prep is completed, coolers are stocked, equipment is clean, and ready for service at all times with a friendly, positive attitude aligning with company core values
• Accurate and consistent use of Prep Board
• Completes position Primary and Secondary Responsibilities as well as Daily Duties at a superior level
• Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set positive examples for rest of team
• Assist with the par/inventory/order of food supply
• Coordinate food service with other departments as necessary
• Maintaining accurate temperatures on all cooling equipment, maintain waste sheet, temp logs
• Maintains kitchen to high standard and follows sanitation guidelines compliant with Health Department and company standards
• At times, performs work of other team members as needed
• Keeps company passwords and intellectual property confidential
• Demonstrates a positive, helpful attitude as well as presenting professional conduct and appearance at all times
• Use, implementation, and adherence to all company policies, procedures, systems and processes
• Regular and predictable attendance
• The scheduled working hours for this position range from Sunday - Saturday from 10:00am to 10:00pm and shifts range from 4 to 8 hours in length.

Skills

Age 18+

Communication skills

Guest services

Dependable

Positive attitude

Willingness to learn

Teamwork

Follow recipes

Multi-tasking

Education

High school diploma

Job description

Wet Willie's is seeking a Prep Cook to support Back of House operations and deliver high-quality, consistent food with accuracy and efficiency. You will follow recipes, maintain cleanliness, and uphold company standards in a fast-paced environment.

This role requires 18+ years of age, reliable transportation, weekend availability, and strong teamwork. Expect training, professional conduct, and opportunities to grow with our expanding brand.