Line Cook: High-Volume Kitchen Pro

Wet Willie's; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Wet Willie's in Orlando, Florida is seeking a dependable and motivated Line Cook with at least one year of experience in a high volume restaurant kitchen. The role requires strong organizational skills, attention to detail, and effective communication in English. Responsibilities include adhering to quality standards and food safety regulations, promoting a safe work environment, and maintaining Back of House facilities. Candidates must be able to work shifts over 8 hours and handle physical demands of the position.

Qualifications

• Minimum 1-year experience in high volume restaurant kitchen operations as a line cook.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe work environment and ensure superior guest experiences.
• Maintain Back of House facilities.

Skills

Organizational skills

Multi-tasking

Effective communication in English

Attention to detail

Job description

Wet Willie's in Orlando, Florida is seeking a dependable and motivated Line Cook with at least one year of experience in a high volume restaurant kitchen. The role requires strong organizational skills, attention to detail, and effective communication in English. Responsibilities include adhering to quality standards and food safety regulations, promoting a safe work environment, and maintaining Back of House facilities. Candidates must be able to work shifts over 8 hours and handle physical demands of the position.