Line Cook

Hilton Garden Inn; Newtown Square (Delaware County); On-site; USD 19,000 - 28,000; Full time

Job summary

Hilton Garden Inn Newtown Square, PA is seeking a skilled Line Cook to join our culinary team. You will prepare ingredients, cook menu items according to recipes and quality standards, and help maintain a clean, organized workstation.

Candidates should have experience in a fast-paced kitchen, strong attention to detail, and good communication with team members. Flexibility to work evenings, weekends, and holidays is preferred.

Qualifications

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Knowledge of cooking methods, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Assist with inventory management and stock rotation as needed.
• Communicate effectively with team members and management.

Skills

Cooking methods

Kitchen equipment

Food safety

Fast-paced environment

Attention to detail

Communication

Teamwork

Shift flexibility

Job description

We are seeking a skilled and motivated Line Cook to join our culinary team in Newtown Square, PA. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality dishes. As a Line Cook, you will be responsible for preparing ingredients, cooking menu items according to recipes and standards, and maintaining a clean and organized workstation.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Assist with inventory management and stock rotation as needed.
• Communicate effectively with team members and management.

Qualifications

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Knowledge of cooking methods, kitchen equipment, and food safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.