Line Cook — Fast-Paced Kitchen, Growth & Benefits

Oak Steakhouse Nashville

Nashville (TN)

Presencial

USD 32.000 - 42.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Growth opportunities
Dynamic environment

Descripción de la vacante

The Indigo Road Hospitality Group in Nashville is seeking a Line Cook to uphold high quality and consistency in a team‑oriented kitchen. You’ll contribute to an unforgettable dining experience by preparing, stocking, and maintaining top cuisine while following our standards.

Key responsibilities include maintaining a clean workstation, adhering to sanitation rules, closing the kitchen properly, and promptly reporting shortages or issues to the Chef. Competitive pay and growth opportunities await.

Formación

  • Minimum two years’ kitchen experience in line cook roles.
  • Must speak, read, and understand basic cooking directions.
  • Able to communicate effectively with managers, employees, and guests.
  • Flexible schedule including days, nights, weekends and holidays.
  • Ability to stand and move for long periods.

Responsabilidades

  • Prepare, stock, and maintain high quality cuisine following standard portions and procedures.
  • Maintain a clean, sanitary workstation and adhere to kitchen rules and safety standards.
  • Close the kitchen properly and follow closing checklists; assist others.
  • Report product shortages, equipment problems, or food quality issues to the Chef.

Conocimientos

Team player
Positive energy
Effective communication
Flexible schedule

Descripción del empleo

The Indigo Road Hospitality Group in Nashville is seeking a Line Cook to uphold high quality and consistency in a team‑oriented kitchen. You’ll contribute to an unforgettable dining experience by preparing, stocking, and maintaining top cuisine while following our standards.

Key responsibilities include maintaining a clean workstation, adhering to sanitation rules, closing the kitchen properly, and promptly reporting shortages or issues to the Chef. Competitive pay and growth opportunities await.

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