Line Cook: Fast-Paced Kitchen, Growth & Benefits

Workstream; Mount Laurel Township (NJ); On-site; USD 28,000 - 42,000; Part time

Benefits offered by this job

Health benefits

Job summary

Anthony’s Coal Fired Pizza is seeking a Line Cook to join a fast-paced, team-driven kitchen. You will work with fresh ingredients, follow established recipes, and help ensure consistent, high-quality dishes for guests.

We offer hands-on training, opportunities for career growth, and health benefits for full-time staff. The role typically starts part-time with potential to move to full-time as the team grows.

Qualifications

• Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food.
• Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift.
• Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards.
• Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment.

Responsibilities

• Ability to follow recipes and kitchen procedures with precision and consistency.
• Strong understanding of food safety, proper storage, and sanitation standards.
• Experience working the line in a high-volume, fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.
• Takes pride in cooking from scratch and presenting dishes to spec, every time.
• Comfortable standing for long periods and working near high heat.
• Physically capable of lifting up to 50 lbs and handling busy shifts with ease.
• Ability to stay focused, multitask, and stay calm under pressure during peak hours.

Skills

Recipes & procedures

Food safety

Teamwork

Communication

Physical stamina

Job description

Anthony’s Coal Fired Pizza is seeking a Line Cook to join a fast-paced, team-driven kitchen. You will work with fresh ingredients, follow established recipes, and help ensure consistent, high-quality dishes for guests.

We offer hands-on training, opportunities for career growth, and health benefits for full-time staff. The role typically starts part-time with potential to move to full-time as the team grows.