Line Cook

Workstream; Florida; On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health benefits

Hands-on training

Job summary

Anthony’s Coal Fired Pizza is seeking a Line Cook to join a fast-paced, high-volume kitchen that emphasizes from-scratch cooking and teamwork. You’ll follow recipes, prep ingredients, and plate dishes to spec while maintaining top-notch cleanliness and safety standards.

Ideal candidates bring line-cook experience, a strong work ethic, and a collaborative attitude. The role starts part-time with the potential to move to full-time, and health benefits are available for eligible staff.

Qualifications

• Follow recipes, procedures, safety guidelines and storage specs.
• Maintain station stock at manager-defined levels for peak shifts.
• Plate and present dishes to Anthony’s Coal Fired Pizza standards.
• Uphold cleanliness and sanitation throughout the shift.

Responsibilities

• Follow recipes and kitchen procedures with precision.
• Maintain high food safety standards and sanitation.
• Work the line in a fast-paced, high-volume kitchen.
• Communicate effectively with the team.
• Present dishes to spec and ensure consistency.
• Stand for long periods and work near high heat.
• Lift up to 50 lbs and handle busy shifts.
• Stay focused, multitask and stay calm during peak hours.

Skills

Follow recipes

Food safety

Line cook experience

Team player

Plating to spec

Stamina

Lift up to 50 lbs

Multitask under pressure

Job description

If you’re fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony’s Coal Fired Pizza is where you belong. Our signature coal-fired ovens and made-from-scratch recipes start with one key ingredient—skilled and passionate team members.

At Anthony’s, we don’t just fill positions—we build a family. When we say you’ll be part of a supportive, high-performing team, we mean it. We offer competitive pay, great benefits, and real opportunities for long-term growth and advancement in the kitchen.

As a Line Cook, you’ll be at the center of the action—working with fresh, top-quality ingredients in a fast-paced, team-oriented kitchen. You’ll bring flavor and consistency to every dish while helping create the unforgettable food experience our guests expect. We can’t wait to welcome you to the Anthony’s family.

What is Takes to be a part of the Team

• Consistently follow all recipes, procedures, food rotation, storage, safety guidelines, and product specifications to ensure every guest enjoys high-quality, safe food
• Properly stock and maintain your station to manager-defined levels, ensuring you're fully prepared to meet guest demand throughout each shift
• Take pride in plating and presenting every dish according to Anthony’s Coal Fired Pizza standards
• Uphold the highest standards of cleanliness and sanitation throughout the shift to maintain a safe and efficient kitchen environment

Responsibilities

• Ability to follow recipes and kitchen procedures with precision and consistency
• Strong understanding of food safety, proper storage, and sanitation standards
• Experience working the line in a high-volume, fast-paced kitchen
• Team player with a positive attitude and strong communication skills
• Takes pride in cooking from scratch and presenting dishes to spec, every time
• Comfortable standing for long periods and working near high heat
• Physically capable of lifting up to 50 lbs and handling busy shifts with ease
• Ability to stay focused, multitask, and stay calm under pressure during peak hours

We offer hands-on training, opportunities for career growth, and a supportive team environment. Line Cook positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable.

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.