Line Cook - Fast-Paced Kitchen, Growth & Benefits

Cafe Americano Collins; Miami Beach (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Career advancement within V&E

Employee discounts on food and drinks

Training and development opportunities

Health, vision, and dental benefits

Job summary

V&E Hospitality Group is seeking a Line Cook to join our culinary team. The position involves preparing and presenting dishes with precision and consistency in a fast-paced kitchen environment.

Responsibilities include following recipes, cooking a variety of techniques, maintaining high quality and safety standards, coordinating timing with staff, and assisting in inventory and sanitation. Evening/weekend availability is required.

Qualifications

• Experience as Line Cook or similar role preferred.
• Knowledge of culinary techniques and knife skills.
• Ability to work in a fast-paced kitchen with attention to detail and quality.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Responsibilities

• Food Preparation: follow recipes and portion accurately.
• Cooking: grill, sauté, fry, roast and plate dishes.
• Quality Control: maintain food quality, taste, and presentation at all stages.
• Timing: coordinate with kitchen staff for service peak efficiency.
• Cleanliness and Sanitation: follow food safety standards and proper storage/labeling.
• Inventory Management: monitor stock and notify shortages; assist kitchen manager.
• Teamwork: collaborate with cooks and kitchen staff; assist in other areas as needed.
• Compliance: ensure health and safety regulations and kitchen policies are followed.

Skills

Line cook experience

Culinary techniques

Fast-paced environment

Teamwork & communication

Evenings/weekends availability

Culinary passion

Education

Culinary school certification

Job description

V&E Hospitality Group is seeking a Line Cook to join our culinary team. The position involves preparing and presenting dishes with precision and consistency in a fast-paced kitchen environment.

Responsibilities include following recipes, cooking a variety of techniques, maintaining high quality and safety standards, coordinating timing with staff, and assisting in inventory and sanitation. Evening/weekend availability is required.