Line Cook: Fast-Paced Kitchen + Career Growth & Benefits

Salty Flame; Brickell Hammock (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Employee discounts

Positive environment

Training opportunities

Health benefits

Job summary

V&E Hospitality Group is seeking talented Line Cooks to join our culinary team. You will prepare ingredients, follow established recipes, and plate high-quality dishes for service in a fast-paced kitchen environment.

Responsibilities include food prep, cooking methods, quality checks, and maintaining sanitation standards. Teamwork and flexibility with shifts are essential for success in our diverse dining venues.

Qualifications

• Previous experience as a Line Cook or similar role preferred.
• Knowledge of culinary techniques, including knife skills, and food preparation.
• Ability to work in a fast-paced kitchen with attention to detail and quality.
• Strong communication and teamwork skills.
• Positive attitude and passion for culinary arts.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Responsibilities

• Food Preparation: Prepare ingredients and follow recipes for consistent quality.
• Cooking: Grill, sauté, fry, roast and plate items for service.
• Quality Control: Maintain high standards of taste and presentation.
• Timing: Coordinate with kitchen for timely orders during busy periods.
• Cleanliness and Sanitation: Adhere to safety standards and proper handling.
• Inventory Management: Assist in monitoring stock and notify shortages.
• Teamwork: Collaborate with kitchen staff to ensure efficiency.
• Compliance: Follow health and safety regulations and kitchen policies.

Skills

Line Cook exp

Culinary techniques

Knife skills

Fast-paced environment

Communication

Teamwork

Flexibility hours

Education

Culinary certification

Job description

V&E Hospitality Group is seeking talented Line Cooks to join our culinary team. You will prepare ingredients, follow established recipes, and plate high-quality dishes for service in a fast-paced kitchen environment.

Responsibilities include food prep, cooking methods, quality checks, and maintaining sanitation standards. Teamwork and flexibility with shifts are essential for success in our diverse dining venues.