Line Cook — Fast-Paced Kitchen, Growth & Benefits

Vandelay Companies; Fort Worth (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family Meals

Dining discounts at Vandelay Concepts

Holidays off for Thanksgiving, Xmas, 4

Job summary

Hudson House, a Vandelay Companies restaurant, is seeking a Line Cook to deliver menu recipes with precision and pride in a fast-paced kitchen. You will plate dishes to Vandelay’s standards for flavor, presentation, and timing, while keeping a clean, organized station.

Join a collaborative culinary team and contribute to an elevated dining experience. The role requires 1–2 years of high-volume kitchen experience, strong work ethic, and a commitment to food safety; growth opportunities and

Qualifications

• Must be at least 18 years old.
• 1-2 years culinary experience in full-service, high-volume restaurant.
• Strong work ethic with a passion for delivering high-quality food and guest experiences.
• Ability to work efficiently and accurately in a fast-paced, high-volume kitchen.
• Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills.
• Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices.
• Ability to take direction, receive feedback, and work collaboratively in a team-driven environment.
• Food handler certification as required by state and local regulations.
• Desire to learn, grow, and refine skills within Vandelay’s culinary program.

Responsibilities

• Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards.
• Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards.
• Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures.
• Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods.
• Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service.
• Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety.
• Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence.
• Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items.
• Execute opening, mid-shift, and closing procedures according to kitchen guidelines.

Skills

Culinary experience

Attention to detail

Food safety

Teamwork

Knife skills

Mise en place

Fast-paced environment

Willingness to learn

Job description

Hudson House, a Vandelay Companies restaurant, is seeking a Line Cook to deliver menu recipes with precision and pride in a fast-paced kitchen. You will plate dishes to Vandelay’s standards for flavor, presentation, and timing, while keeping a clean, organized station.

Join a collaborative culinary team and contribute to an elevated dining experience. The role requires 1–2 years of high-volume kitchen experience, strong work ethic, and a commitment to food safety; growth opportunities and