Line Cook - Fast-Paced Kitchen, Great Benefits

Topgolf; Las Vegas (NV); Sur place; USD 23 000 - 26 000; Plein temps

Avantages offerts par ce poste

Free Play & 1/2 price food!

Health, dental, vision, 401(k) team

Free mental well-being platform

Résumé du poste

Topgolf Las Vegas is seeking a line cook to prepare and cook food items according to recipes and menu specifications, delivering consistent quality in a fast-paced kitchen. You will follow food safety standards, maintain clean stations, coordinate with teammates, and handle shifts including evenings, weekends and holidays.

A high school diploma or equivalent and prior high-volume kitchen experience are preferred.

Qualifications

• Experience in a fast-paced, high-volume kitchen setting.
• Knowledge of food safety and sanitation standards.
• Ability to work in a team and communicate clearly.
• Willingness to work varied shifts, including evenings, weekends, and holidays.

Responsabilités

• Prepare and cook food items according to standardized recipes and menu specifications.
• Follow proper food safety and sanitation procedures to ensure food quality and safety.
• Adhere to portion control guidelines and presentation standards.
• Collaborate with kitchen team members to coordinate food preparation and order execution.
• Maintain a clean and organized kitchen area, including washing dishes and equipment.
• Assist in food inventory management as needed.
• Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Connaissances

High-volume kitchen experience

Food safety knowledge

Fast-paced environment

Communication

Time management

Flexibility to work shifts

Formation

High school diploma or equivalent

Description du poste

Topgolf Las Vegas is seeking a line cook to prepare and cook food items according to recipes and menu specifications, delivering consistent quality in a fast-paced kitchen. You will follow food safety standards, maintain clean stations, coordinate with teammates, and handle shifts including evenings, weekends and holidays.

A high school diploma or equivalent and prior high-volume kitchen experience are preferred.