High-Volume Kitchen Cook | Fast-Paced Team, Great Benefits

Topgolf

Wichita (KS)

On-site

USD 17,000 - 25,000

Full time

6 days ago
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Benefits offered by this job

Free Play & 1/2 price food!
Health, dental, vision, 401(k) team成员匹
free mental well-being platform – and那
View team member benefits here.

Job summary

Topgolf Wichita is seeking a line cook to prepare and cook menu items according to standardized recipes, while maintaining a clean, safe, and organized kitchen. You will work with a diverse team to deliver high-quality meals with consistent presentation.

You will collaborate with the kitchen team in a fast-paced environment, ensure proper portioning and presentation, and assist with inventory as needed. Flexibility for evenings, weekends, and holidays is required to support peak dining times and

Qualifications

  • Experience in high-volume kitchen or culinary setting preferred.
  • Knowledge of food safety and sanitation standards.
  • Flexible with shifts, including evenings, weekends, and holidays.

Responsibilities

  • Prepare and cook food items according to recipes and menu specs.
  • Follow food safety and sanitation procedures to ensure quality.
  • Adhere to portion control and presentation standards.
  • Collaborate with kitchen team to coordinate prep and order execution.
  • Maintain a clean and organized kitchen area and assist with inventory as needed.

Skills

High-volume kitchen experience
Food safety & sanitation
Teamwork
Communication
Time management
Shifts flexibility

Education

High school diploma or equivalent

Job description

Topgolf Wichita is seeking a line cook to prepare and cook menu items according to standardized recipes, while maintaining a clean, safe, and organized kitchen. You will work with a diverse team to deliver high-quality meals with consistent presentation.

You will collaborate with the kitchen team in a fast-paced environment, ensure proper portioning and presentation, and assist with inventory as needed. Flexibility for evenings, weekends, and holidays is required to support peak dining times and

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