Line Cook: Fast-Paced Kitchen, Great Benefits

Hard Rock Cafe Honolulu; Honolulu (HI); On-site; USD 36,000 - 48,000; Full time

Job summary

Hard Rock Cafe Honolulu is seeking an experienced Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items to spec, receive and stock supplies, and ensure proper labeling, dating, and refrigeration of prepped foods.

You will participate in opening/closing duties and uphold safety and sanitation standards while delivering timely, high-quality dishes. The role requires standing for long periods, maintaining organization, and a calm, urgent demeanor in a busy environment.

Qualifications

• Previous Line Cook experience required.
• Standing or moving for long periods.
• General knowledge of safety & sanitation standards.
• Remaining calm in a hectic, fast-paced atmosphere.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product.
• Properly labeling, dating, covering and refrigerating prepped food items for the line.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.

Skills

Line cook experience

Safety and sanitation standards

Attention to detail

Organized

Job description

Hard Rock Cafe Honolulu is seeking an experienced Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items to spec, receive and stock supplies, and ensure proper labeling, dating, and refrigeration of prepped foods.

You will participate in opening/closing duties and uphold safety and sanitation standards while delivering timely, high-quality dishes. The role requires standing for long periods, maintaining organization, and a calm, urgent demeanor in a busy environment.