Line Cook - Fast-Paced Kitchen Mastery & Great Benefits

141 Hard Rock Cafe International (STP) Inc; Atlanta (GA); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Benefits package

Job summary

141 Hard Rock Cafe International (STP) Inc is seeking a dedicated Line Cook to join a high-volume kitchen. You will prepare and cook menu items to spec, manage prep, and keep stations clean and organized while maintaining safety and sanitation standards.

Applicants should have prior line cook experience and the ability to work standing for long periods in a bustling environment. A positive, guest-focused attitude is essential for success in this role.

Qualifications

• Previous Line Cook experience required.
• Standing or moving for long periods of time.
• General knowledge of all safety & sanitation standards.
• Recycling products, where possible.
• Remaining calm in a hectic, fast-paced atmosphere.
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
• Displaying a positive and outwardly friendly attitude toward guests and co-workers.

Responsibilities

• Making prep recipes and cooking menu products to spec.
• Receiving and ordering product; properly labeling, dating, covering and refrigerating prepped food items for the line.
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock.
• Practicing safety and sanitation standards.
• Having a sense of urgency.
• Properly reading items printed on order tickets or automated Kitchen Display System.
• Assembling orders - double checking product quality and specs.
• Demonstrating impeccable product knowledge.

Skills

Line Cook Experience

Kitchen Safety

Sanitation Standards

Job description

141 Hard Rock Cafe International (STP) Inc is seeking a dedicated Line Cook to join a high-volume kitchen. You will prepare and cook menu items to spec, manage prep, and keep stations clean and organized while maintaining safety and sanitation standards.

Applicants should have prior line cook experience and the ability to work standing for long periods in a bustling environment. A positive, guest-focused attitude is essential for success in this role.