Line Cook 3: Fast-Paced Kitchen Pro

Stonebridge Companies; Conroe (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

401(k) matching

Wellness support

Tuition aid

Travel perks

Job summary

The Line Cook 3 at Stonebridge Companies in Montgomery, TX is responsible for preparing and cooking food to the hotel’s standards. They work under the Executive Chef to support breakfast, lunch, dinner, banquets, and room service.

The role requires knowledge of pantry items, proper knife skills, safe food handling, and the ability to work in a fast-paced kitchen while maintaining cleanliness and quality. Attendance and appearance standards are emphasized.

Qualifications

• Demonstrates accuracy and thoroughness.
• Meets or exceeds productivity standards.
• Delivers high-quality customer service.
• Shows initiative and asks for help when needed.
• Takes responsibility for actions and completes tasks with minimal supervision.
• Is dependable and reliable, ensuring tasks are covered when absent.

Responsibilities

• Prepare and cook foods to hotel standards across breakfast, lunch, dinner, banquets and room service.
• Know all menu items for the scheduled shift and prep ingredients before service.
• Maintain safe food handling, sanitation and proper storage.
• Follow opening and closing procedures and keep work area stocked.
• Maintain high personal appearance and dress code compliance.

Job description

The Line Cook 3 at Stonebridge Companies in Montgomery, TX is responsible for preparing and cooking food to the hotel’s standards. They work under the Executive Chef to support breakfast, lunch, dinner, banquets, and room service.

The role requires knowledge of pantry items, proper knife skills, safe food handling, and the ability to work in a fast-paced kitchen while maintaining cleanliness and quality. Attendance and appearance standards are emphasized.