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SSP America is seeking line cooks to join our busy kitchen, preparing dishes by following recipes, ensuring proper setup, and presenting items to guests. You will requisition and stock supplies, rotate products, and maintain storage conditions daily.
Responsibilities include equipment upkeep, stock control, and maintaining product quality. A minimum of one year in food service, a food handler permit, and brand certification are required.
SSP America is seeking line cooks to join our busy kitchen, preparing dishes by following recipes, ensuring proper setup, and presenting items to guests. You will requisition and stock supplies, rotate products, and maintain storage conditions daily.
Responsibilities include equipment upkeep, stock control, and maintaining product quality. A minimum of one year in food service, a food handler permit, and brand certification are required.