Line Cook – Fast-Paced Kitchen, Free Meals

Heirloom Restaurant Group; Block (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free Food!

Paid Time Off for FT employees

Insurance Reimbursement Plans for FT

Job summary

Heirloom Restaurant Group is seeking an experienced Line Cook/Prep Cook to join our kitchen family. You will follow recipes, prep ingredients, and collaborate with the team to deliver high-quality dishes in a fast-paced service environment.

The role emphasizes food safety, efficient multitasking, and clean, organized work areas. Evening, weekend, and holiday availability is required to support our diverse dining programs.

Qualifications

• Proven experience as a line cook or prep cook.
• Knowledge of culinary techniques and cooking methods.
• Understanding of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle pressure.
• Excellent organizational and multitasking skills.
• Team player mentality with strong communication skills.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Follow recipes and prep lists to prepare ingredients for cooking.
• Collaboration: Coordinate with kitchen staff and communicate with the head chef.
• Inventory Management: Assist in inventory control by monitoring and restocking ingredients as needed.
• Quality Control: Inspect food for quality and freshness before serving; ensure presentation standards.
• Cleaning and Maintenance: Clean and sanitize work areas, equipment, and utensils; follow food safety guidelines.

Skills

Line Cook Experience

Culinary Techniques

Food Safety & Sanitation

Fast-paced Environment

Organization & Multitasking

Team Player

Flexible Scheduling

Job description

Heirloom Restaurant Group is seeking an experienced Line Cook/Prep Cook to join our kitchen family. You will follow recipes, prep ingredients, and collaborate with the team to deliver high-quality dishes in a fast-paced service environment.

The role emphasizes food safety, efficient multitasking, and clean, organized work areas. Evening, weekend, and holiday availability is required to support our diverse dining programs.