Line Cook: Fast-Paced Kitchen, Flexible Scheduling

Workstream; Dallas (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible scheduling

Medical, dental, vision, and life ins.

Food discount for employees

Referral bonus

Positive, fun work environment

Career development opportunities

Seasonal menu exposure

Job summary

LOCAL Public Eatery in Dallas seeks a Line Cook/Prep Cook to deliver precise, high-quality prep and cooking for our menu. You will prepare ingredients, coordinate with stations, and maintain clean, safe work areas to ensure a memorable dining experience.

The role requires 1+ year in a fast-paced kitchen, teamwork mindset, passion for cooking, and the ability to lift up to 50 lbs. Valid local/state Food Handler permits preferred or obtainable.

Qualifications

• 1+ years of experience in a fast-paced, high-volume kitchen.
• Ability to connect with others; teamwork is essential.
• Passion for cooking and menu innovation.
• Food Handler permit valid or obtainable.
• Physical ability to stand, bend, reach, and lift up to 50 lbs.

Responsibilities

• Exude professionalism and friendliness to guests and teammates.
• Prep all ingredients and products to fulfill prep lists and recipe standards.
• Utilize prep and cooking methods to prepare menu items quickly and precisely.
• Develop knife skills for efficiency and safety.
• Communicate with the team to deliver perfect food coordination.
• Maintain clean, sanitary, and safe prep and cooking areas.
• Stock, organize, and maintain line stations and storage areas.
• Follow safety guidelines for equipment and cleaning compounds and report issues.
• Follow all food service safety precautions.

Skills

Teamwork

Cooking passion

Growth mindset

Physical stamina

Job description

LOCAL Public Eatery in Dallas seeks a Line Cook/Prep Cook to deliver precise, high-quality prep and cooking for our menu. You will prepare ingredients, coordinate with stations, and maintain clean, safe work areas to ensure a memorable dining experience.

The role requires 1+ year in a fast-paced kitchen, teamwork mindset, passion for cooking, and the ability to lift up to 50 lbs. Valid local/state Food Handler permits preferred or obtainable.