Bar Manager: Lead, Grow Talent, Elevate Experiences

Workstream; Dallas (TX); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Flexible scheduling

Medical, dental, vision, and life ins.

Paid sick leave

Paid vacation

Discounted meals

Refer a friend

Job summary

LOCAL Public Eatery in Dallas is seeking a Bar Manager to lead a dynamic team and deliver an unexpectedly memorable guest experience. You will mentor staff, manage daily operations, and ensure smooth service across dining and bar areas with a focus on hospitality and community impact.

Join a brand that values growth, teamwork, and hands-on leadership. You’ll influence service standards, safety, and training while building lasting guest relationships and contributing to a thriving local venue.

Qualifications

• 1-3+ years leadership experience.
• Team leadership – you are a natural born leader in any crowd.
• Bring out the best and connect with others to build your team.
• Interest in honing hospitality and sales building skills.
• You continuously seek opportunities to grow and learn.
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Be able to walk and stand for prolonged periods of time; lift up to 50 lbs.

Responsibilities

• Lead a cohesive, collaborative team through exemplary leadership.
• Provide guests with friendly, attentive service throughout their dining experience.
• Exude professionalism, friendliness and respect for fellow partners, guests, vendors, etc.
• Resolve service issues with urgency, poise and good judgment.

Skills

Leadership

Guest service

Team mentorship

Hospitality

Sales skills

Job description

LOCAL Public Eatery in Dallas is seeking a Bar Manager to lead a dynamic team and deliver an unexpectedly memorable guest experience. You will mentor staff, manage daily operations, and ensure smooth service across dining and bar areas with a focus on hospitality and community impact.

Join a brand that values growth, teamwork, and hands-on leadership. You’ll influence service standards, safety, and training while building lasting guest relationships and contributing to a thriving local venue.