Line Cook

Cru Hospitality Group; Tampa (FL); On-site; USD 21,000 - 28,000; Full time

Job summary

Cru Hospitality Group seeks a dedicated Line Cook for our Tampa, FL kitchen. You will prepare and cook menu items per recipes, keep your station clean, and thrive in a high-volume setting while ensuring top quality and safety standards.

The position requires punctuality, reliability, and a strong work ethic, with availability for nights, weekends, and holidays. Join our team and contribute to smooth, timely service.

Qualifications

• Previous kitchen experience required.
• Open availability including nights, weekends and holidays.
• Punctual and reliable with a strong work ethic.
• Ability to work in a high-volume, fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized workstation throughout the shift.
• Work efficiently in a high-volume kitchen while maintaining attention to detail.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure timely and accurate order completion.
• Assist with inventory management and restocking as needed.

Skills

Kitchen experience

Job description

Job Description

We are seeking a dedicated and skilled Line Cook to join our kitchen team in Tampa, FL. The ideal candidate will have strong kitchen experience and thrive in a fast-paced, high-volume environment. If you are punctual, detail-oriented, and have open availability, we want to hear from you!

Location

Tampa, FL 33602

Job Description

We are seeking a dedicated and skilled Line Cook to join our kitchen team in Tampa, FL. The ideal candidate will have strong kitchen experience and thrive in a fast-paced, high-volume environment. If you are punctual, detail-oriented, and have open availability, we want to hear from you!

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean and organized workstation throughout the shift.
• Work efficiently in a high-volume kitchen while maintaining attention to detail.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure timely and accurate order completion.
• Assist with inventory management and restocking as needed.

Qualifications

• Previous kitchen experience required.
• Ability to work in a high-volume, fast-paced environment.
• Strong attention to detail and commitment to quality.
• Open availability including nights, weekends, and holidays.
• Punctual and reliable with a strong work ethic.