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Elevage Soho Kitchen and Bar at the Epicurean Hotel Tampa is seeking a Line Cook I to join our culinary team. You will prepare basic cuts, sauces, and minor butchery under chef supervision to deliver high-quality dishes in a fast-paced setting.
The role requires 1–2 years in a busy kitchen, knowledge of cooking methods, and a commitment to food safety and teamwork. Competitive benefits are available for full-time associates.
Elevage Soho Kitchen and Bar at the Epicurean Hotel Tampa is seeking a Line Cook I to join our culinary team. You will prepare basic cuts, sauces, and minor butchery under chef supervision to deliver high-quality dishes in a fast-paced setting.
The role requires 1–2 years in a busy kitchen, knowledge of cooking methods, and a commitment to food safety and teamwork. Competitive benefits are available for full-time associates.