Line Cook: Fast-Paced Kitchen, Flexible Hours, Growth

Mex 1 Coastal Cantina; South Carolina; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Team culture

Job summary

Mex 1 Coastal Cantina is seeking motivated Line Cooks for our Sullivan's Island kitchen. Join a fast-paced, high-energy team that takes pride in delivering great food consistently. We offer training, competitive pay based on experience, flexible scheduling, and opportunities to grow within our local restaurant group.

Be part of a supportive kitchen culture and a team-first environment while contributing to guests' positive dining experiences. Nights, weekends, and holidays may be required.

Qualifications

• Experience as a line cook is preferred, training available for right candidate.
• Ability to work efficiently in a busy kitchen and follow recipes.

Responsibilities

• Prepare and execute menu items according to Mex 1 recipes and standards.
• Maintain a clean, organized workstation.
• Work with the team to ensure smooth service.
• Follow food safety and sanitation guidelines.
• Assist with prep and closing duties as needed.

Skills

Line cook experience

Fast-paced environment

Team-oriented

Attention to detail

Job description

Mex 1 Coastal Cantina is seeking motivated Line Cooks for our Sullivan's Island kitchen. Join a fast-paced, high-energy team that takes pride in delivering great food consistently. We offer training, competitive pay based on experience, flexible scheduling, and opportunities to grow within our local restaurant group.

Be part of a supportive kitchen culture and a team-first environment while contributing to guests' positive dining experiences. Nights, weekends, and holidays may be required.