Line Cook: Growth, Perks & Fast-Paced Kitchen

bartaco; Huntersville (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay + career advancement

Meal discounts + fun, fast-paced work

Paid time off + 401k with match

Health, dental, vision insurance

Wellness, gym, fitness, + pet care

Student loan assistance + language学习

Language learning opportunities

Job summary

bartaco, a fast-paced coastal-inspired restaurant, is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items with precision, follow recipes, and maintain a clean, safe station. Collaboration with FOH and BOH is essential to ensure smooth service.

Ideal candidates bring experience in a line cook role or similar setting, knowledge of cooking methods and food safety, and a positive, team-oriented attitude. Flexible schedule including nights and weekends is required.

Qualifications

• Previous line cook or fast-paced kitchen experience (preferred, not required).
• Knowledge of cooking methods, equipment, and food safety standards.
• Ability to stay calm, focused, and detail-oriented under pressure.
• Positive, team-player attitude with a willingness to learn.
• Flexible schedule (nights, weekends, holidays).

Responsibilities

• Prepare and cook menu items with precision and consistency.
• Follow recipes & uphold bartaco’s food quality standards.
• Maintain a clean, organized, and safe station.
• Support the kitchen team during prep, service, and rush periods.
• Collaborate with FOH & BOH teammates for smooth service.
• Jump in where needed to keep the kitchen running seamlessly.

Skills

Line cook experience

Team player

Food safety

Job description

bartaco, a fast-paced coastal-inspired restaurant, is seeking a Line Cook to join our kitchen team. You will prepare and cook menu items with precision, follow recipes, and maintain a clean, safe station. Collaboration with FOH and BOH is essential to ensure smooth service.

Ideal candidates bring experience in a line cook role or similar setting, knowledge of cooking methods and food safety, and a positive, team-oriented attitude. Flexible schedule including nights and weekends is required.