Line Cook: Fast-Paced Kitchen, Flexible Hours & Growth

Miskiri Hospitality Group; Owings Mills (MD); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Growth opportunities

Supportive team environment

Ongoing training and development

Employee meal discounts

Job summary

Miskiri Hospitality Group seeks dependable line cooks to join our culinary team in Owings Mills, MD. You will prepare and plate items with care, contribute to a high-volume kitchen, and help maintain consistent quality for every guest experience.

We value teamwork, clear communication, and safe food handling. Flexible scheduling and ongoing training are provided to support your growth in a supportive environment.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work in a fast paced, high volume environment.
• Knowledge of proper food handling and sanitation practices.
• Ability to follow recipes and standardized procedures.
• Strong teamwork and communication skills.
• Dependable with excellent attendance and punctuality.
• Flexible availability, including evenings, weekends, and holidays.
• Culinary training is a plus but not required.

Responsibilities

• Prepare and cook menu items according to recipes, presentation standards, and quality expectations.
• Set up and stock workstations with all necessary ingredients and supplies.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow food safety, sanitation, and health department guidelines.
• Properly label, date, rotate, and store food products.
• Monitor food quality, freshness, and portion consistency.
• Communicate effectively with chefs and fellow kitchen team members during service.
• Assist with prep work, receiving deliveries, and inventory as needed.
• Clean kitchen equipment and complete opening, closing, and side work duties.
• Work efficiently during high volume meal periods while maintaining attention to detail.

Skills

Teamwork

Communication

Dependability

Attendance

Flexibility

Culinary training

Job description

Miskiri Hospitality Group seeks dependable line cooks to join our culinary team in Owings Mills, MD. You will prepare and plate items with care, contribute to a high-volume kitchen, and help maintain consistent quality for every guest experience.

We value teamwork, clear communication, and safe food handling. Flexible scheduling and ongoing training are provided to support your growth in a supportive environment.