Cook — Flexible Hours, Weekly Pay & Growth

Red Lobster, Inc.; Owings Mills (MD); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement plan

Discounted meals

Job summary

A leading seafood restaurant chain is seeking a Cook to join their team in Owings Mills. This role involves setting up kitchen stations, cooking food per recipes, and ensuring quality control. Ideal candidates will have culinary experience and the ability to lift and move about the restaurant. Competitive pay ranging from $15.00 to $25.00 per hour is offered, along with benefits and opportunities for career advancement.

Qualifications

• Must be authorized to work in the U.S.
• Culinary experience preferred.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to stand for 8 - 12 hour shifts.

Responsibilities

• Set up and stock prep and line stations.
• Clean and organize the kitchen area.
• Check quality and freshness of ingredients.
• Prep, season, and cook food according to recipes.
• Inspect food preparation and serving areas.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking

Job description

A leading seafood restaurant chain is seeking a Cook to join their team in Owings Mills. This role involves setting up kitchen stations, cooking food per recipes, and ensuring quality control. Ideal candidates will have culinary experience and the ability to lift and move about the restaurant. Competitive pay ranging from $15.00 to $25.00 per hour is offered, along with benefits and opportunities for career advancement.