Line Cook II — Fast-Paced Kitchen & HACCP Expert

The Breakers; Florida; In loco; USD 21.000 - 30.000; Tempo pieno

Descrizione del lavoro

The Breakers in New York is seeking an entry-level Cook II who can safely and efficiently prepare high-volume food orders while following established recipes and food safety regulations. You will work in a professional, team-oriented kitchen and maintain clean, organized stations.

Candidate should quickly adapt to a fast-paced environment with a positive, can-do attitude, focus on detail, and strong time management. Prior culinary experience is preferred at entry level.

Competenze

• High School diploma or equivalent with prior culinary experience preferred.
• Familiar with a la carte food preparation and safe handling of kitchen equipment.
• Basic understanding of food safety regulations and HACCP cleaning standards.
• Strong attention to detail, time management and safety are essential.
• Able to work in a fast-paced, team-oriented environment with a positive attitude.

Mansioni

• Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
• Set up and maintain a station that meets the required level of expertise without supervision.
• Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
• Adhere to HACCP cleaning and food handling standards to maintain kitchen cleanliness.
• Continuously demonstrate a willingness to learn and improve.

Conoscenze

Culinary experience

Team player

Time management

Attention to detail

Formazione

High school diploma or equivalent

Strumenti

Kitchen equipment handling

Descrizione del lavoro

Job Summary:
The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.

Responsibilities:
- Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
- Set up and maintain a station that meets the required level of expertise without supervision.
- Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
- Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
- Continuously demonstrate a willingness to learn and improve.

Qualifications:
- High school diploma or equivalent with prior culinary experience in a relevant position preferred.
- Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
- Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
- Strong attention to detail, time management, and safety are essential.
- Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.

Salary:
Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.