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Benefits offered by this job
Competitive Compensation
Career Advancement Opportunities
Thanksgiving Day and Christmas Day guaranteed off
Job summary
A local hospitality firm in New York is seeking a Line Cook to prepare high-quality meals and maintain kitchen operations. The ideal candidate is experienced and thrives in a fast-paced environment. Responsibilities include setting up the kitchen, preparing food, and ensuring compliance with food safety regulations. Join our culinary team to create exceptional dining experiences for our customers.
Qualifications
Previous experience in a similar role is preferred.
ServeSafe or Food Handler’s Certification is a plus.
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
Responsibilities
Set up the kitchen with necessary tools and equipment.
Prepare food and present it in an appealing manner.
Maintain appropriate levels of inventory and restock when necessary.
Skills
Culinary techniques
Time management
Ability to thrive under pressure
Job description
A local hospitality firm in New York is seeking a Line Cook to prepare high-quality meals and maintain kitchen operations. The ideal candidate is experienced and thrives in a fast-paced environment. Responsibilities include setting up the kitchen, preparing food, and ensuring compliance with food safety regulations. Join our culinary team to create exceptional dining experiences for our customers.