Line Cook: Fast-Paced Kitchen, DailyPay & Growth

Hilton Garden Inn - Frederick; Ballenger Creek (MD); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K retirement plan

DailyPay

Special hotel rates for travel

Job summary

Newport Hospitality is seeking a Line Cook to prepare high-quality meals following set recipes and standards. You will prep ingredients and assemble dishes to ensure consistency and guest satisfaction.

Candidates should have 6–12 months of cooking and baking experience, knowledge of various cooking methods, and the ability to work in a fast-paced environment. This role requires strong attention to detail and excellent communication; the hotel operates 24/7 with rotating shifts and opportunities

Qualifications

• 6-12 months of experience in cooking and baking preferred.
• Knowledge of various cooking methods and ingredients.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication skills.
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights).

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Skills

Cooking

Baking

Food safety

Attention to detail

Communication skills

Flexible schedule

Job description

Newport Hospitality is seeking a Line Cook to prepare high-quality meals following set recipes and standards. You will prep ingredients and assemble dishes to ensure consistency and guest satisfaction.

Candidates should have 6–12 months of cooking and baking experience, knowledge of various cooking methods, and the ability to work in a fast-paced environment. This role requires strong attention to detail and excellent communication; the hotel operates 24/7 with rotating shifts and opportunities