Line Cook

Newport Hospitality Group, Inc; Frederick (MD); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Insurance (health, dental, vision, etc

Paid time off

401K retirement plan

DailyPay: Access your earned wages

Special team member hotel rates

Job summary

Newport Hospitality in Frederick, MD is seeking a motivated Line Cook to join our kitchen team. You will prep ingredients, cook to recipes, and ensure food quality and safety standards are met.

The role requires 6–12 months of cooking/baking experience, and the ability to work in a fast-paced environment with flexibility for nights, weekends, and holidays. We offer benefits including health/dental/vision insurance, PTO, a 401K plan, DailyPay access, and special hotel rate discounts for team

Qualifications

• 6–12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail and good communication
• Flexibility to work nights, weekends, and holidays in a 24/7 hotel operation

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Skills

Cooking methods

Attention to detail

Communication

Fast-paced environment

Flexibility

Job description

As a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards.The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.

We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities.

Benefits:

• Insurance (health, dental, vision, etc.)
• Paid time off (vacation, sick leave, holidays)
• 401K retirement plan
• DailyPay: Access your earned wages when needed
• Special team member hotel rates for travel enthusiasts

Responsibilities:

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Requirements:

• 6-12 months of experience in cooking and baking preferred
• Knowledge of various cooking methods and ingredients
• Ability to work in a fast-paced environment
• Strong attention to detail
• Excellent communication skills
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights)

Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.

Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.