Line Cook - Fast-Paced Kitchen with Growth

Newport Hospitality Group; Frederick, Northern (MD, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401K retirement plan

DailyPay

Hotel rates

Job summary

Newport Hospitality Group is seeking a Line Cook in Frederick, MD to prepare ingredients and cook dishes according to recipes and standards. You will work with the kitchen team to ensure a smooth workflow and high-quality meals while adhering to sanitation and safety guidelines.

Ideal candidates have 6–12 months of cooking experience, knowledge of cooking methods, strong attention to detail, and excellent communication skills.

Qualifications

• 6-12 months of experience in cooking and baking preferred.
• Knowledge of various cooking methods and ingredients.
• Ability to work in a fast-paced environment.
• Strong attention to detail.
• Excellent communication skills.
• Flexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights).

Responsibilities

• Prepare ingredients for cooking.
• Cook food according to recipes.
• Ensure food quality meets company standards.
• Adhere to all sanitation and food safety standards.
• Collaborate with the kitchen team to maintain a smooth workflow.

Skills

Attention to detail

Communication skills

Fast-paced environment

Cooking methods

Job description

Newport Hospitality Group is seeking a Line Cook in Frederick, MD to prepare ingredients and cook dishes according to recipes and standards. You will work with the kitchen team to ensure a smooth workflow and high-quality meals while adhering to sanitation and safety guidelines.

Ideal candidates have 6–12 months of cooking experience, knowledge of cooking methods, strong attention to detail, and excellent communication skills.