Line Cook: Fast-Paced Kitchen, Daily Pay & Growth

Traditions Hospitality Group

Duncan (OK)

On-site

USD 19,000 - 21,000

Part time

14 days+
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Benefits offered by this job

Daily Pay
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Teladoc for Part-Time Employees
Paid Time Off
Employee Recognition Programs
Anniversary & Birthday Programs
Referral bonuses

Job summary

Traditions Hospitality Group in Duncan, OK is seeking a Line Cook to join our culinary team. You will prepare and cook menu items, maintain clean and organized workstations, and work with the kitchen team to ensure timely service in a fast-paced environment.

The role requires 21 years of age, ability to pass a background check, and possibly a gaming license. Candidates should be flexible for evenings, weekends, and holidays, with a strong eye for detail and teamwork.

Qualifications

  • Must be at least 21 years old.
  • Background check required.
  • Gaming license may be required (if applicable).
  • Basic understanding of food preparation techniques and kitchen equipment.
  • Ability to work under pressure in a fast-paced environment.

Responsibilities

  • Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Collaborate with kitchen team to ensure timely preparation and service of meals.
  • Adhere to food safety and sanitation guidelines at all times.
  • Monitor inventory levels and communicate supply needs to kitchen management.
  • Assist with menu development, special events, and catering functions as needed.
  • Work efficiently in a high-pressure environment during peak service times.
  • Follow instructions from chefs and supervisors to meet guest expectations.

Job description

Traditions Hospitality Group in Duncan, OK is seeking a Line Cook to join our culinary team. You will prepare and cook menu items, maintain clean and organized workstations, and work with the kitchen team to ensure timely service in a fast-paced environment.

The role requires 21 years of age, ability to pass a background check, and possibly a gaming license. Candidates should be flexible for evenings, weekends, and holidays, with a strong eye for detail and teamwork.

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