Line Cook | Fast-Paced Kitchen, Flexible Schedule, Daily Pay

Traditions Hospitality Group; Guymon (OK); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Daily Pay

401(k) Matching

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Job summary

Traditions Hospitality Group is seeking a part-time Line Cook in Guymon, OK. You will prepare and cook dishes to high standards in a busy, guest-focused kitchen. Adherence to safety, cleanliness, and teamwork is essential for smooth service.

The position offers hourly pay of $14.00–$16.00, with opportunities to contribute to menu ideas and special events in a supportive environment. Training and growth are encouraged within our family-oriented team.

Qualifications

• Must be 18 years or older.
• Background check required.
• Gaming license may be required.
• Basic understanding of food preparation and equipment.
• Ability to work under pressure and in a fast-paced kitchen.
• Strong organization and attention to detail.
• Team-oriented and flexible scheduling.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization of kitchen and stations.
• Collaborate with kitchen team to ensure timely meals.
• Follow food safety and sanitation guidelines.
• Monitor inventory and communicate needs to management.
• Assist with menu development, events, and catering as needed.
• Work efficiently during peak service times.
• Follow chefs' and supervisors' directions to meet guest expectations.

Skills

Teamwork

Fast-paced environment

Food safety basics

Kitchen equipment basics

Job description

Traditions Hospitality Group is seeking a part-time Line Cook in Guymon, OK. You will prepare and cook dishes to high standards in a busy, guest-focused kitchen. Adherence to safety, cleanliness, and teamwork is essential for smooth service.

The position offers hourly pay of $14.00–$16.00, with opportunities to contribute to menu ideas and special events in a supportive environment. Training and growth are encouraged within our family-oriented team.