Line Cook: Craft Top-Quality Plates in a Fast-Paced Kitchen

Appone; Scottsdale (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401(k)

Job summary

Hilton Scottsdale Resort and Villas is seeking a Line Cook to deliver high-quality dining by preparing food efficiently and consistently for à la carte, buffets, banquets and hors d’oeuvres. Open the kitchen each morning, organize the station, and cook items for service while maintaining health and safety standards.

This role requires strong cooking skills, speed, and attention to detail, with a commitment to quality.

Qualifications

• Strong cooking skills and ability to follow recipes and presentation standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• Attention to detail and commitment to quality.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Rearrange the line and steam table for smooth luncheon service.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Store food properly in containers and at correct temperatures.
• Prepare only the quantity of food needed to meet business demands while maintaining freshness and quality.
• Support other kitchen departments by preparing food items as required.
• Prepare items in advance for the next shift and the following day as directed by the supervisor.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with state, county, and company health and safety regulations.
• Other duties as assigned.

Skills

Cooking

Time management

Attention to detail

Food safety

Teamwork

Education

High School Diploma or equivalent

Job description

Hilton Scottsdale Resort and Villas is seeking a Line Cook to deliver high-quality dining by preparing food efficiently and consistently for à la carte, buffets, banquets and hors d’oeuvres. Open the kitchen each morning, organize the station, and cook items for service while maintaining health and safety standards.

This role requires strong cooking skills, speed, and attention to detail, with a commitment to quality.