Line Cook – Fast-Paced Hospitality Kitchen, Great Pay

Troon; Saint Augustine (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

St Johns Golf and CC in Saint Augustine, FL is seeking Line Cooks to prepare food for all outlets and uphold kitchen sanitation standards. You will support the Chef/Kitchen Manager and ensure recipe accuracy while maintaining quality.

The position requires 1–2 years of cooking experience, a high school diploma, and a strong focus on safety and teamwork in a fast-paced environment. We offer competitive earnings and opportunities to grow in a hospitality setting.

Qualifications

• 1–2 years of cooking experience.
• High School Diploma or equivalent.
• Knowledge of safety, sanitation, and food handling procedures.
• Dependable and able to work in a fast-paced, team environment.
• Able to take direction.

Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all outlets on the property.
• Carefully follows standard recipes while preparing all assigned items.
• Assists with monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to the cook's line and other proper storage areas.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Perform other duties assigned by supervisor or manager.
• We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Skills

Cooking skills

Food safety

Team player

Fast-paced environment

Education

High School Diploma

Job description

St Johns Golf and CC in Saint Augustine, FL is seeking Line Cooks to prepare food for all outlets and uphold kitchen sanitation standards. You will support the Chef/Kitchen Manager and ensure recipe accuracy while maintaining quality.

The position requires 1–2 years of cooking experience, a high school diploma, and a strong focus on safety and teamwork in a fast-paced environment. We offer competitive earnings and opportunities to grow in a hospitality setting.