Line Cook — Senior Living Dining, Full-Time

Westminster Communities of Florida

Delaware

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Short Term Disability
Flexible Spending Plans for medical &
Basic Life & AD&D Insurance
Long Term Disability
Voluntary Term Life Insurance
Hospital Indemnity Plan
Health Advocate
403(b) Retirement Plan
PTO
Bereavement Leave
Tuition Reimbursement
Resident Scholarship Program
Resident Christmas Fund
Foundation Mercy Fund
Free Flu Shots
Discounted Meals
Tickets at Work
Training & Career growth

Job summary

Westminster St. Augustine, part of Westminster Communities of Florida, is hiring a Line Cook to join the Dining Services team from 11am to 8pm, with some weekends. You will prepare quality meals for residents, guests, and staff in a fast-paced setting, following standardized recipes and safety standards.

The role emphasizes teamwork, quality ingredients, and contribution to a mission-driven, senior-living environment with opportunities for professional growth and a robust benefits package.

Qualifications

  • Three or more years of culinary experience in a high-volume full-service dining environment.
  • Proficiency with Microsoft Office and data type programs.
  • Basic knife handling skills.
  • Willingness to provide a leadership role.
  • Florida SafeStaff certification required or obtainable within 90 days of hire.

Responsibilities

  • Setup work stations according to established guidelines.
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
  • Distributes prepared food to all areas of service accurately and consistently.
  • Restocks items as needed throughout the shift.
  • Cleans and maintains station by practicing good safety, sanitation and organization skills.
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Skills

Culinary experience in high-volume
Leadership willingness
Knife handling
Cooking techniques in quantity food
Microsoft Office proficiency

Education

High School Diploma or Equivalent
Florida SafeStaff certification or within 90 days
English reading/writing/speaking
Basic math skills

Tools

Microsoft Office
Data entry programs

Job description

Westminster St. Augustine, part of Westminster Communities of Florida, is hiring a Line Cook to join the Dining Services team from 11am to 8pm, with some weekends. You will prepare quality meals for residents, guests, and staff in a fast-paced setting, following standardized recipes and safety standards.

The role emphasizes teamwork, quality ingredients, and contribution to a mission-driven, senior-living environment with opportunities for professional growth and a robust benefits package.

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