Lead Line Cook at High-Volume Golf Club Kitchen

Troon; Saint Augustine (FL); Vor Ort; USD 23.000 - 32.000; Vollzeit

Benefits dieser Stelle

Healthcare Benefits

401(k) with employer match

Paid time off

Zusammenfassung

St. Johns Golf and Country Club in St. Augustine, FL is seeking a Lead Line Cook to head day-to-day line operations in a high-volume, semi-private setting, ensuring food quality and professional kitchen standards.

The ideal candidate has an Associate’s degree in Culinary Arts and 2 years of culinary experience; ServSafe certification is preferred. Compensation is $20.00 per hour, with healthcare, retirement, and PTO benefits offered by Troon.

Qualifikationen

• Associate’s degree in Culinary Arts and 2 years of culinary experience and/or training.
• ServSafe certification preferred.
• Able to lead day-to-day line operations in a fast-paced environment.

Aufgaben

• Lead day-to-day line operations and maintain food quality.
• Expedite orders in a timely manner.
• Practice exceptional sanitation and safety.
• Prepare items according to production plans and recipes.
• Assist with banquet functions.
• Maintain professional relationships with associates.
• Monitor deliveries and inventory.
• Communicate equipment repair needs to the Chef.

Kenntnisse

Line leadership

Food quality standards

Order expediting

Sanitation practices

Ausbildung

Associate’s degree in Culinary Arts

Jobbeschreibung

St. Johns Golf and Country Club in St. Augustine, FL is seeking a Lead Line Cook to head day-to-day line operations in a high-volume, semi-private setting, ensuring food quality and professional kitchen standards.

The ideal candidate has an Associate’s degree in Culinary Arts and 2 years of culinary experience; ServSafe certification is preferred. Compensation is $20.00 per hour, with healthcare, retirement, and PTO benefits offered by Troon.