Line Cook: High-Volume, Fine-Dining Winery Kitchen

City Winery; Town of Montgomery (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

City Winery in New York is seeking a dedicated Line Cook to join our high-volume kitchen. You will prepare and produce a variety of dishes per recipes and specs, while maintaining quality and portion control in a fast-paced setting.

You will work across kitchen stations, follow safety standards, keep stations stocked, and support the kitchen team to deliver dishes on time. A strong work ethic, knife skills, and the ability to follow recipes precisely are essential.

Qualifications

• Minimum 2 years’ experience as a Line Cook in a full-service, high-volume, fast-paced kitchen or food service environment.
• Strong work ethic, team player, and customer-focused approach.
• Excellent knife skills and proficiency in all aspects of cooking.
• Experience with various cooking methods, ingredients, equipment and procedures.

Responsibilities

• Prepare and produce a variety of high-quality dishes per guest orders, following approved recipes and specifications.
• Work across kitchen stations as needed to meet business demands.
• Cook menu items in alignment with the kitchen team to deliver dishes on time.
• Weigh and measure ingredients; follow recipes to maintain standards.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Ensure food quality, quantity, freshness, and presentation meet City Winery standards.
• Adhere to safety, health, and sanitation standards; maintain cleanliness and organization.

Skills

Line cook

Knife skills

Food safety

Team player

High-volume kitchen

Job description

City Winery in New York is seeking a dedicated Line Cook to join our high-volume kitchen. You will prepare and produce a variety of dishes per recipes and specs, while maintaining quality and portion control in a fast-paced setting.

You will work across kitchen stations, follow safety standards, keep stations stocked, and support the kitchen team to deliver dishes on time. A strong work ethic, knife skills, and the ability to follow recipes precisely are essential.