High-Volume Line Cook: Precision, Speed & Teamwork

Town and Country Resort; San Diego (CA); On-site; USD 28,000 - 32,000; Full time

Job summary

Town and Country Resort in San Diego is seeking a line cook to prepare high-quality dishes in a fast-paced kitchen. You will work with the kitchen team to ensure recipes and standards from the head chef are followed, including ingredient prep, cooking, and plating.

You will maintain cleanliness, follow food safety guidelines, and help with inventory and station setup. Flexibility to work evenings, weekends, and holidays is required to meet busy periods.

Qualifications

• Minimum 1–2 years of experience in a high-volume kitchen (hotel, resort or upscale restaurant preferred).
• Strong technique and working knowledge of multiple cooking methods.
• Ability to work efficiently under pressure, independently and as part of a team.
• Excellent attention to detail, consistent quality, and strong sense of timing.
• Basic knife skills, familiarity with sauté, grill and fry stations; knowledge of local ingredients and seasonal cooking is a plus.
• Flexibility to work evenings, weekends, holidays and variable shifts depending on business levels and events.
• Ability to follow recipes and kitchen standards while maintaining creativity and service excellence.
• Good communication skills and ability to follow direction from chefs and kitchen leadership.

Responsibilities

• Prepare ingredients for cooking, including washing, chopping, and measuring.
• Cook menu items according to recipes and specifications.
• Set up and stock stations with necessary supplies.
• Coordinate with other kitchen team members to ensure timely and efficient service.
• Monitor food levels and replenish supplies as needed.
• Ensure that all dishes are prepared accurately and consistently.
• Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and cleaning of equipment.
• Follow proper food safety and sanitation guidelines at all times.
• Assist with inventory management and ordering supplies as needed.
• Handle and store food items properly to prevent spoilage or contamination.
• Adhere to company policies and procedures, including dress code and attendance requirements.
• Work efficiently and effectively in a fast-paced environment, especially during busy periods.
• Other duties as assigned.

Skills

High-volume kitchen

Knife skills

Teamwork

Stamina

Following recipes

Job description

Town and Country Resort in San Diego is seeking a line cook to prepare high-quality dishes in a fast-paced kitchen. You will work with the kitchen team to ensure recipes and standards from the head chef are followed, including ingredient prep, cooking, and plating.

You will maintain cleanliness, follow food safety guidelines, and help with inventory and station setup. Flexibility to work evenings, weekends, and holidays is required to meet busy periods.